Menu

BRANDY OLD FASHIONED

Specify Sweet, Diet Sweet, Press, Seltzer or Sour and Garnish (Olives, Cherries, Brussels, Mushrooms)

WHISKEY OLD FASHIONED

Specify Sweet, Diet Sweet, Press, Seltzer or Sour and Garnish (Olives, Cherries, Brussels, Mushrooms)

BLOODY MARY

TITO'S VODKA/ OLIVE/ HOUSE MADE MUSHROOMS/ SAUSAGE/ STRING CHEESE

BLUEBERRY MULE

FRESH BLUEBERRIES/ TITOS VODKA/ FRESH LIME/ GINGER BEER

MOSCOW MULE

TITOS VODKA/ FRESH LIME/ GINGER BEER

THE SPATIO

Brandy

PICK A MIXER (Sweet, Diet Sweet, Cola, Diet Cola, Sour etc.)

Crown Royal Whiskey

PICK A MIXER (Sweet, Sour, Cola, Diet Sweet, Diet Cola for example)

TITO'S VODKA

PICK A MIXER (Lemonade, Tonic, Sweet, Diet Sweet, Cola, Diet Cola, Seltzer, Cranberry etc)

TAP BEER: SPATS BRAU

TAP BEER: SPATS DARK

TAP BEER: MCFLESHMANS PIRATES COVE

TAP BEER: MCFLESHMANS SOMETHING AMBER

ONION RINGS

THICK CUT ONION RINGS SERVED WITH SPATS HOMEMADE RANCH DRESSING

BAVARIAN PRETZEL STICKS

4 SOFT PRETZELS WITH A SPATS BRAU BEER CHEESE SAUCE FOR DIPPING, DON'T FORGET THE SPATS SAUCE

CHEESE CURDS

BREADED AND DEEP FRIED, A WISCONSIN FAVORITE!

MINI CRAB CAKES

HAND BREADED AND DEEP FRIED TO A GOLDEN BROWN SERVED WITH OUR CUCUMBER GARLIC AIOLI.

BRUSCHETTA POMODORO

TOMATO, BASIL, GARLIC, PARMESAN CHEESE AND BALSAMIC GLAZE WITH CROSTINI TOAST.

CLAM CHOWDER

AVAILABLE FRIDAYS

LOBSTER BISQUE

AVAILABLE FRIDAYS

COCONUT SHRIMP SALAD

COCONUT SHRIMP, CANDIED WALNUTS, BLUE CHEESE AND FRESH VEGGIES SERVED OVER MIXED GREENS.

SALMON SALAD

SALMON FILLET WITH ROSEMARY GARLIC SEASONING, FRESH VEGGIES ON A BED OF MIXED GREENS, SERVED WITH A SIDE OF CREAMY CUCUMBER GARLIC AIOLI

TRIO PLATTER

HAND BREADED PERCH, SUNFISH AND HADDOCK

MINI SEAFOOD PLATTER

DEEP FRIED HADDOCK, SCALLOPS AND SHRIMP

SEAFOOD PLATTER

DEEP FRIED HADDOCK, SUNFISH, PERCH, SHRIMP AND SCALLOPS

TENDERLOIN*

7 OZ DRY-AGED AND BARREL CUT TOPPED WITH A THICK CUT ONION RING

RIBEYE*

16 OZ CHOICE MARBLED AND TENDER RIBEYE TOPPED WITH A THICK CUT ONION RING

CRAB TENDERLOIN

7 OZ GRILLED TENDERLOIN TOPPED WITH REAL CRAB AND FRESH GARILC IN A LOBSTER CREAM SAUCE

PERCH DINNER

LIGHTLY HAND BREADED PERCH WITH TARTAR SAUCE

COCONUT SHRIMP

COCONUT BREADED WITH SWEET CHILI SAUCE

DEEP FRIED HADDOCK

A GENEROUS PORTION OF DELICIOUS HAND BREADED ICELANDIC HADDOCK

CRAB CAKE DINNER

SPATS HOMEMADE MINI FRIED CRAB CAKES WITH CUCUMBER GARLIC AIOLI

SCALLOPS*

LIGHTLY BREADED AND DEEP FRIED

SHRIMP*

LIGHTLY DUSTED AND FRIED

SUNFISH*

COUSIN TO THE BLUEGILL

BROILED HADDOCK*

ICELANDIC HADDOCK SERVED WITH DRAWN BUTTER, LEMON, COLESLAW AND RYE BREAD

PAN FRIED PIKE*

LIGHTLY SEARED BABY PIKE FILLETS SERVED WITH SAUTÉED ONION AND LEMON PEPPER

ROSEMARY SALMON*

SALMON FILET SERVED WITH ROSEMARY GARLIC SEASONING AND CUCUMBER GARLIC AIOLI ON THE SIDE.

BILLY BURGER*

SAUTÉED ONIONS, MUSHROOMS, SWISS CHEESE, TOMATO, BACON AND 1000 ISLAND

SPATS BURGER*

AMERICAN CHEESE, BACON, LETTUCE, TOMATO, ONION AND 1000 ISLAND

MUSHROOM AND SWISS*

HAMBURGER TOPPED WITH FRESH SAUTÉED MUSHROOMS AND SWISS CHEESE

BACON CHEESEBURGER*

HAMBURGER

CHEESEBURGER

TENDERLOIN SANDWICH*

7 OZ GRILLED TENDERLOIN TOPPED WITH SAUTÉED MUSHROOMS AND ONIONS ON A CIABATTA ROLL

REUBEN

IN HOUSE COOKED CORNED BEEF ON MARBLED RYE WITH KRAUT, 1000 ISLAND AND SWISS CHEESE

PERCH SANDWICH

HAND BREADED LAKE PERCH ON MARBLED RYE, AMERICAN CHEESE, LETTUCE, TARTAR AND COLESLAW

BLUEBERRY BBQ CHICKEN SANDWICH

GRILLED CHICKEN BREAST WITH OUR OWN BLUEBERRY BBQ SAUCE, BACON, MOZZARELLA CHEESE AND LETTUCE.

BLACK FOREST

SHAVED PRIME RIB, SMOKED TURKEY, 1000 ISLAND AND SWISS ON MARBLE RYE

HADDOCK SANDWICH*

HAND BREADED HADDOCK, GRILLED MARBLE RYE, AMERICAN CHEESE, TARTAR, LETTUCE AND COLESLAW

SPATS SAUCE

Spats Sauce has the perfect hint of spice and creaminess for any of your favorite meat and side dishes. You can add the sauce to many of your favorite meals, it is great with Salmon, Spats Fries, dipping vegetables, eggs (deviled too) or mixed into potato salad.

TARTAR SAUCE

CUCUMBER GARLIC AIOLI

SWEET CHILI SAUCE

RANCH