LIGHTLY HAND BREADED LAKE PERCH AND TARTAR
BROILED HADDOCK SERVED WITH DRAWN BUTTER AND LEMON
HAND BREADED LAKE PERCH ON MARBLED RYE, AMERICAN CHEESE, LETTUCE, TARTAR AND COLESLAW.
GRILLED ROSEMARY GARLIC SALMON WITH A SIDE OF CUCUMBER GARLIC AIOLI
AVAILABLE FRIDAYS
A GENEROUS PORTION OF DELICIOUS HAND BREADED ICELANDIC HADDOCK