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FRESH BLUEBERRIES/ TITOS VODKA/ FRESH LIME/ GINGER BEER

PICK A MIXER

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Serves 2

THICK CUT ONION RINGS SERVED WITH SPATS HOMEMADE RANCH DRESSING

HAND BATTERED SHRIMP TOSSED IN A CREAMY THAI CHILI SAUCE TOPPED WITH CILANTRO AND GREEN ONION SERVED OVER CRISP CABBAGE

BRUSSELS SPROUTS SAUTEED WITH BACON, HONEY, GARLIC AND TOPPED WITH BLUE CHEESE.

HAND BREADED AND DEEP FRIED TO A GOLDEN BROWN SERVED WITH OUR CUCUMBER GARLIC AIOLI.

TOMATO, BASIL, GARLIC, PARMESAN CHEESE AND BALSAMIC GLAZE WITH CROSTINI TOAST.

COCONUT SHRIMP, CANDIED WALNUTS, BLUE CHEESE AND FRESH VEGGIES SERVED OVER MIXED GREENS.

SLICED TENDERLOIN, CRUMBLED BLEU CHEESE, SAUTEED MUSHROOMS AND FRESH VEGGIES OVER MIXED GREENS.

SALMON FILLET WITH ROSEMARY GARLIC SEASONING, FRESH VEGGIES ON A BED OF MIXED GREENS, SERVED WITH A SIDE OF CREAMY CUCUMBER GARLIC AIOLI

SAUTÉED SHRIMP, GARLIC, FRESH TOMATO, MUSHROOM AND ONION TOSSED IN CREAMY PESTO ALFREDO SAUCE WITH CAVATAPPI NOODLE

SAUTÉED SHRIMP, ICELANDIC HADDOCK, GARLIC AND BROCCOLI IN A LOBSTER CREAM SAUCE WITH CAVATAPPI NOODLES, TOPPED WITH REAL CRAB

SLICED BEYOND BURER, MUSHROOMS, ONION AND TOMATO IN A PESTO CREAM SAUCE OVER CAVATAPPI NOODLES TOPPED WITH GOAT CHEESE.

CHICKEN AND ANDOUILLE SAUSAGE, FRESH TOMATO, MUSHROOM, ONION AND GARLIC IN A CAJUN CREAM SAUCE OVER CAVATAPPI NOODLES.

CHICKEN, BROCCOLI, CABBAGE AND GARLIC SAUTEED IN A THAI PEANUT SAUCE WITH CAVATAPPI NOODLES TOPPED WITH SHAVED CARROTS AND GREEN ONION.

DRY-AGED AND BARREL CUT TOPPED WITH A THICK CUT ONION RING.

GRILLED TENDERLOIN TOPPED WITH REAL CRAB AND FRESH GARLIC IN A LOBSTER CREAM SAUCE, SERVED OVER GARLIC SMASHED POTATO

16 OZ RIBEYE TOPPED WITH CAJUN SEASONING, BLUE CHEESE AND SAUTÉED MUSHROOMS

SEARED TENDERLOIN MEDALLIONS SAUTEED WITH FRESH MUSHROOMS, COGNAC, LIGHT CREAM AND DEMI GLAZE. SERVED WITH SMASHED BABY RED POTATOES AND GRILLED ASPARAGUS

CHOICE MARBLED AND TENDER RIBEYE TOPPED WITH A THICK CUT ONION RING.

FRESH TOMATO, GARLIC, BASIL, FRESH MOZZARELLA, PARMESAN CHEESE TOPPED WITH A BALSAMIC GLAZE SERVED OVER OUR 6 GRAIN HOUSE BLEND.

SAUTÉED MUSHROOM, ONION, TOMATO, GARLIC IN A WHTE WINE CREAM SAUCE SERVED OVER OUR 6 GRAIN HOUSE BLEND

GRILLED TENDERLOIN TOPPED WITH REAL CRAB AND FRESH GARLIC IN A LOBSTER CREAM SAUCE, SERVED OVER GARLIC SMASHED POTATO

SHRIMP SAUTÉED WITH GARLIC, ONION AND FRESH MUSHROOMS IN A CAJUN CREAM SAUCE SERVED OVER OUR 6 GRAIN HOUSE BLEND

TOPPED WITH FRESH TOMATO, GARLIC, BASIL AND BALSAMIC GLAZE OVER OUR 6 GRAIN HOUSE BLEND

LOCAL LEAN ELK BURGER, AMERICAN CHEESE, LETTUCE, TOMATO AND RED ONION-MED RARE SUGGESTED.

BURGER, BACON, FRIED ONION, BLUE CHEESE AND A SHOT OF JAMESON ON THE SIDE. ½ FOR THE BURGER AND ½ TO DRINK.

VEGETARIAN BURGER TOPPED LETTUCE, TOMATO AND RED ONION

GRILLED ONIONS WITH SWISS AND AMERICAN CHEESE ON TOASTED 12 GRAIN BREAD

AS FEATURED IN YAHOO!'S TRAVEL WEBSITE "50 MOST OVER THE TOP BURGERS IN EVERY STATE" CORNED BEEF, SAUERKRAUT, 1000 ISLAND AND SWISS CHEESE

HAMBURGER TOPPED WITH FRESH SAUTEED MUSHROOMS AND SWISS CHEESE.

BURGER AND ¼# BRAT PATTY TOPPED WITH CHEDDAR CHEESE ON A CIABATTA ROLL

GRILLED CHICKEN BREAST WITH OUR OWN BLUEBERRY BBQ SAUCE, BACON, MOZZARELLA, CHEESE AND LETTUCE.

GRILLED CHICKEN, FRESH MOZZARELLA, TOMATO BASIL, BALSAMIC GLAZE AND LETTUCE ON A GRILLED CIABATTA.

IN HOUSE COOKED CORNED BEEF ON MARBLED RYE WITH KRAUT, 1000 ISLAND AND SWISS CHEESE.

PULLED PORK WITH A BLUEBERRY BBQ SAUCE ON A GRILLED CIABATTA WITH CREAMY COLESLAW ON THE SIDE

PULLED PORK, HAM, SWISS, PICKLESS AND STONE GROUND MUSTARD ON SMASHED CIABATTA.

GRILLED TENDERLOIN TOPPED WITH SAUTÉED MUSHROOMS AND ONIONS ON A CIABATTA ROLL

HAND BREADED LAKE PERCH ON MARBLED RYE, AMERICAN CHEESE, LETTUCE, TARTAR AND COLESLAW.

SHAVED PRIME RIB, SMOKED TURKEY, 1000 ISLAND AND SWISS ON MARBLE RYE