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ALL BRUNCH ITEMS SERVED WITH FRUIT AND TRAVERN POTATOES
BUTTERMILK PANCAKES WITH A BERRY TOPPING AND WHIPPED CREAM. SERVED WITH A SIDE OF SAUSAGE OR BACON
3 EGGS, TOAST, BACON OR SAUSAGE
THINLY SLICED PRIME RIB SERVED OVER AN ENGLISH MUFFIN, TOPPED WITH POACHED EGGS AND HOLLANDAISE SAUCE
SCRAMBLED EGGS WITH SAUSAGE, BACON, CHEDDAR CHEESE, TOMATO, SAUTÉED MUSHROOMS AND ONIONS ALL WRAPPED IN AN HERB TORTILLA. SERVED WITH A SIDE OF SALSA.
SAUTÉED ONIONS, FRESH MUSHROOMS, TOMATO AND BRUSSELS SPROUT SERVED OVER TAVERN POTATOES AND TOPPED WITH MELTED MOZZARELLA AND 2 EGGS. CHOICE OF TOAST
⅓# BURGER TOPPED WITH BACON, SAUSAGE, HOLLANDAISE SAUCE AND A FRIED EGG ON A SEMMEL ROLL
ENGLISH MUFFIN TOPPED WITH CRAB CAKES, POACHED EGGS AND HOLLANDAISE SAUCE
CORNED BEEF, SWISS CHEESE, SAUERKRAUT AND 2 EGGS SERVED OVER TAVERN POTATOES. CHOICE OF TOAST
GRILLED TENDERLOIN, CRUMBLED BLUE CHEESE, SAUTÉED ONIONS AND MUSHROOMS. SERVED OVER TAVERN POTATOES AND TOPPED WITH 2 EGGS. CHOICE OF TOAST
GRILLED SALMON SERVED OVER AN ENGLISH MUFFIN, TOPPED WITH POACHED EGGS AND HOLLANDAISE SAUCE
ENGLISH MUFFIN TOPPED WITH SPRING MIX, BLACKENED SHRIMP, POACHED EGGS AND HOLLANDAISE SAUCE
BEYOND BURGER OVER AN ENGLISH MUFFIN, TOPPED WITH POACHED EGGS AND HOLLANDAISE SAUCE
Spats Food and Spirits 733 West College AvenueAppleton, WI 54914
