LIGHTLY HAND BREADED PERCH WITH TARTAR SAUCE
COCONUT BREADED WITH SWEET CHILI SAUCE
A GENEROUS PORTION OF DELICIOUS HAND BREADED ICELANDIC HADDOCK
SPATS HOMEMADE MINI FRIED CRAB CAKES WITH CUCUMBER GARLIC AIOLI
LIGHTLY BREADED AND DEEP FRIED
LIGHTLY DUSTED AND FRIED
COUSIN TO THE BLUEGILL
ICELANDIC HADDOCK SERVED WITH DRAWN BUTTER, LEMON, COLESLAW AND RYE BREAD
LIGHTLY SEARED BABY PIKE FILLETS SERVED WITH SAUTÉED ONION AND LEMON PEPPER
SALMON FILET SERVED WITH ROSEMARY GARLIC SEASONING AND CUCUMBER GARLIC AIOLI ON THE SIDE.
