
STEAKS
TENDERLOIN
DRY-AGED AND BARREL CUT TOPPED WITH A THICK CUT ONION RING.
$18.49 7oz CRAB TENDERLOIN
GRILLED TENDERLOIN TOPPED WITH REAL CRAB AND FRESH GARLIC IN A LOBSTER CREAM SAUCE, SERVED OVER GARLIC SMASHED POTATO
$25.99 7oz BLACK AND BLUE RIBEYE*
16 OZ RIBEYE TOPPED WITH CAJUN SEASONING, BLUE CHEESE AND SAUTÉED MUSHROOMS
$33.99 STEAK DIANE
SEARED TENDERLOIN MEDALLIONS SAUTEED WITH FRESH MUSHROOMS, COGNAC, LIGHT CREAM AND DEMI GLAZE. SERVED WITH SMASHED BABY RED POTATOES AND GRILLED ASPARAGUS
$25.99 RIBEYE STEAK
CHOICE MARBLED AND TENDER RIBEYE TOPPED WITH A THICK CUT ONION RING.
$29.99 16oz