SAUTÉED SHRIMP, GARLIC, FRESH TOMATO, MUSHROOM AND ONION TOSSED IN CREAMY PESTO ALFREDO SAUCE WITH CAVATAPPI NOODLE

SAUTÉED SHRIMP, ICELANDIC HADDOCK, GARLIC AND BROCCOLI IN A LOBSTER CREAM SAUCE WITH CAVATAPPI NOODLES, TOPPED WITH REAL CRAB

SLICED BEYOND BURER, MUSHROOMS, ONION AND TOMATO IN A PESTO CREAM SAUCE OVER CAVATAPPI NOODLES TOPPED WITH GOAT CHEESE.

CHICKEN AND ANDOUILLE SAUSAGE, FRESH TOMATO, MUSHROOM, ONION AND GARLIC IN A CAJUN CREAM SAUCE OVER CAVATAPPI NOODLES.

CHICKEN, BROCCOLI, CABBAGE AND GARLIC SAUTEED IN A THAI PEANUT SAUCE WITH CAVATAPPI NOODLES TOPPED WITH SHAVED CARROTS AND GREEN ONION.